Eisenbahn - Reservar una mesa

I would like to quote once again the FAZ of 21.06.2019, whose deputy Feuilleton boss Jakob Strobel y Serra still tries to surpass the Jürgen Dollase reporting years ago with his formulation skills: “The cooking techniques are old-fashioned, the plate arrangement is not an alchemistic experimental arrangement, the balance of sweetness, acidity and sharpness have not yet eaten the harmonic plate.” Everything's up to the last half! We've been eating that for 40 years. And it won't be better! If these dishes were still the splendor of French cuisine years ago, the lack of refinement, elegance and lightness is now easy to find.

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We had the menu Prestige in 6 courses without the gooseberries. Every single gang was very good. Great combinations of ingredients. It all tasted wonderfully, we were megasatt, as several times an additional greeting came from the kitchen. The service and the ambience were as great as the food. We stayed there after our dinner and were able to enjoy the great breakfast buffet the next morning. Great family business with beautiful hotel and superior kitchen. You're welcome.

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Probably we could visit the BISTRO S 'BÄHNLE today. Great service, friendly staff. Small healthy menu that has something to offer for every taste. The wishes of the guest are discussed and fulfilled. The food excellent, can remind me that last time as a child I ate handcuffs late lice, here very tasty. I don't think you were here last time. The Wolf family and their team want them to come well through the crisis.

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Classic cuisine in a stylish ambience! We had booked the gourmet arrangement and expected us 7 courses and various greetings from the kitchen! It was a very pleasant evening, the food was excellent and the accompanying wines well selected! Tastefully and visually everything was very pleasant and harmoniously dressed! Price performance is absolutely suitable for quality, we are happy to come back!

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Food excellent, the service would not have so much pleasure. He worked arrogant.

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