El Almacen De Cires

Once again pleasantly surprised by the creativity and kindness of Juan and Anne. The dishes are prepared with great attention, the flavors are sought. Always cooked with local and fresh products. Anyway, still a good experience. On the pictures: Smooth egg and mushroom stew (between) Sweet potato beets- goat milk (between) Trebons onion duck (plat) Lamb-aubergines- tarbais beans- criolla sauce (plat) Dessert to share: temptation chocolate and pears delight

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A real moment of pleasure in this magnificent setting, the discovery of an unprecedented cuisine absolutely fabulous, the finesse and the flavor of the dishes leave you mouth fucked! Add to this a kindness and a permanent smile of this passionate team. And it’s a perfect cocktail! A big thank you and our next visits are already planned! Beautiful continuation to all, and especially does not change anything!!!

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Just extraordinary, I enjoyed myself and spent an excellent evening with my aunt tonight, the impeccable service, the fantastic wine that this bride with all the dishes and just enter a show in the mouth, for me the best restaurant in the canton and from far continue as this is awesome PS: message to Juan do not forget to call David Nguyen small personal message

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A warm restaurant, a very good welcome. A neat decoration. Unforgettable and delicious dishes. At least one service. 5 dishes, a treat for taste buds with associated and surprising flavours. To do absolutely and you will return with crunchy memories.

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Everything is excellent: Le site Le cadre L’accueil d’Anne et Juan L’ ambiance musicale Le menu Le repas et le vin Even the addition is pleasant I recommend this remarkable table Bravo, continue like this!!!

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