El Huesi

El Huesi - Reservar una mesa

Pérez Galdós, 9. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain
3890 Reseñas 4.2

"We had Lunch and the offered tuna and seafood dishes were very good. Service was also very kind. The restaurant is worth a visit"

Detalles

Teléfono: +34856157173,+34616682664

Dirección: Pérez Galdós, 9. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

Ciudad: Zahara de los Atunes

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KTFdBiaaXQwNMdP7GgjdBDPH&daddr=a&ved=0ahUKEwjC1u2V1cDZAhVSI1AKHbeWBOQQ9RcIgQEwCw

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 30

Comodidades: 16

Categorías: 5

Reseñas: 3890


Dirección

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Reseñas

5 /5 Reseña

It 's highly recommended this restaurant because it offers good quality, price not too high and generous portions of sea food. My girlfriend and I asked for coquinas , a kind and extremely delicious kind of clam. After that, we share cod and scrambled eggs. Excelent! After that, we were almost full, but last dish was the best among all of them: Red tuna. Barriga is called closest part to the ribs, so it 's the juiciest one.

4 /5 Reseña

Great food. Would highly recommend the Gambas Al ajillo secreto iberico. We also had ensalada vapor which despite the ‘frilly leaves’ we both enjoyed immensely. Nice selection of wines by the glass. Service a bit so-so, though the waiter perked up when he realised we spoke Spanish…

5 /5 Reseña

Great little restaurant, we went twice in 4 days we liked it so much. Not as over priced as some, but food quality was excellent. Recommend the calamares, el secreto iberico, wagyatun and the oreo lasagna dessert.

5 /5 Reseña

We had an amazing dinner all based on fish. The tuna was incredible. Service is really good even though these guys working there never stop because they are always very busy. great location. Highly recommended .

5 /5 Reseña

We had Lunch and the offered tuna and seafood dishes were very good. Service was also very kind. The restaurant is worth a visit