EL Pollo Inka - Reservar una mesa

I want to give more stars, this place has long been, we have celebrated a few birthdays and had good times!!!! The servers are great, but to get 5 stars, the food must be special on every aspect and everything must be above average. I want this place to thrive and this is a chain, it is not a place that can change so that I understand that they can not only make the bread better or make changes to their menu... but the bread here is quite bland, dry, boring... It can be as it should be... maybe this is an inca-style bread or something, and can't be like a good French baguette anymore, but I don't like the pearl here. I like the chicken or beef Saltado I think it has a good taste, but not sure whether they use MSG or not, sometimes I get the side effects as it can have MSG, but I don't know that I should ask them next time. I don't like a restaurant serving soup warm, which is unacceptable to me, and this time my soup was almost cold. I asked if I could get a side of the cheese sauce called Huancaina and put it in a plastic to go cold sauce container... that was also a great disappointment that wants a cold cheese sauce that cannot be right... It should go on boiled potatoes hot steam, but I wanted to put it on my potatoes in the saltado and also on the bread... but I can't put cold cheese sauce on my food, I don't think they get it... am I too picky? But serving hot food is important. Their dishes are very thick and it is winter, the restaurant was a little cold inside and the dish was cold so my food was not hot as I like it. I like it when the plate is heated and they tell you to be careful on the hot plate. This is a huge plus for me and will give you more stars!!!! But because I want this place to stay open, he has a lot of history, so I give him a 4-star rating, although it starts 3.5. I hope they heat the food or don't let it sit to cool down. And hope they can heat the restaurant a bit. It's a big place, so if it's not full and full, it looks sad and when it's cold, it even makes sader. I hope it's busy all the time. It wasn't busy when we left.

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This place is dead. It was very good and alive once. We waited for 20 minutes, no one bothered us to sit, bar was unattended, dining area had only 2 patrons, creepy to say the least, would worry about the quality of food. We wanted to go, don't go there anymore.

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Shared between 2: Lomo Saltado, extra soup and calamari. Mario's is my favorite Peruvian spot but this place had a great atmosphere and the service was on

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Before you read my review, you should know this about me: 1I'm a southern Californian born in Taiwan. 2.

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I have been coming to this location for year.

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