I ordered the vegan korma with a side of okra, and it was absolutely perfect. The dish had plenty of fresh broccoli, and the flavors were incredibly well-balanced. The restaurant also offers a wide variety of vegan options, and they were considerate enough to separate my pescatarian dish from the vegan one. The staff was very friendly and the portions were generous. I ended up sharing my main dish, side, and rice to save half for the next day, and even the half portion was quite large. Overall, a great dining experience. (This review was updated on 2021-08-31)
