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"Hands down best restaurant we have visited in the world. Good was fantastic.Completely organic menu. The staff knowledge and service was excellent. View was beautiful. Highly recommended"
Teléfono: +33493358083,+33493286657,+37798065005
Dirección: Monte-Carlo Beach - Avenue Princesse Grace06190 Roquebrune Cap-MartinFrance, Roquebrune-Cap-Martin
Ciudad: Roquebrune-Cap-Martin
Sitio Web: https://www.montecarlosbm.com/fr/restaurant-monaco/elsa
Miércoles: 12:30-14:30
Jueves: 12:30-14:30
Viernes: 12:30-14:30
Sábado: 12:30-14:30
Domingo: 12:30-14:30
Platos: 27
Comodidades: 25
Categorías: 5
Reseñas: 196
This is what you would expect from a fine French restaurant. This is definitely Michelin star type food and service. The dinner and service were impeccably presented. The server staff was highly knowledgeable about the origin of the food prepared and presented. They had excellent suggestions such as the Amaretto sour that was a perfect accompaniment to the Almond souffle, which was absolutely incredible and shouldn't be missed. Of course the price tag is commensurate with the meal and service.
My previous experience was so stellar, i was eagerly looking forward to a return visit.However, the vegetarian tasting menu was not available any more. In its place, there were scant vegetarian options available. The following evening, the kitchen ran out of the sole dish, thus restricting choices even more.While the food merits a 3-4 star rating, the venue/view/service continue to be exceptional, so its a 4 star this time.I will put in a plug for the organic champagne, quite delicious.
Elsa not only is this single michelin started decorated BIO - only restaurant in the Bay of Monaco, is my experience the only real elegantly quiet and Tranquil seaside place. The food is as expected impeccable, delightly presented with an extremely attentive and friendly staff. Big fun and delicious is the old tasting which comes along with the amuse buche.
Our compliments to the chef! We were there when the restaurant shifted to the summer menu. The setting was excellent so where the service people. We had ratatouille as well basil-infused wild sea bass and red mullet with veggies. In between the courses we were treated to appetizers with millefeuille and raviolis. The Sicilian style soufflé was impeccable!
