En Cuisine - Reservar una mesa

we ate on Saturday August at night for a birthday meal, first and not the last!! pleasant and refined, we were able to enjoy the terrace. but the essential lies in our plates and the frankly quality and quantity (which is not the case of all the restaurants "semi gastro") were at the rdv. We were 4 adults and 1 child and everyone enjoyed it, the service is also of quality, a great thank you to the kitchen brigade because they managed to combine aesthetics and culinary quality with simplicity and efficiency. added more. the wine was a little hot, but we specified it after the service and I'm sure they'll be able to fix it. in the end you have to go, the menu at 32€ is a cost but totally justified!!!

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very good evening and excellent meal. reception is very professional, discreet and effective. the pleasure of the eyes. difficult to describe: the presentation is very careful, delicate and successful. Then comes the pleasure of the taste buds. nothing to envy, the dishes are excellent, with subtle flavors. beautiful wine map. to recommend without hesitation. evening: dessert dish at 25€, flat entrance and dessert at 32€. quality / price ratio!

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no poultry no beef damage the map is medium it should come out of the classics: pork lamb veal everything remains expensive service is medium

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try to book on the terrace, the price is not very high for such a refined cuisine, the decoration is pleasant, a little excited

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The flavor of the dishes is at the height of the aesthetics of the plate! very creative cuisine excellent report quality price

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