Eno Terra - Reservar una mesa

Nice ambience, not cozy but pleasant and good location just outside downtown Princeton with plenty of parking. Acoustics are not great so it is loud. Portions are modest and a la carte, so sides are extra. The artisan bread, while decent and served with olive oil, is also a la carte, not 'included. ' The menu is varied but limited. My Pescatore was superb: tender rings of squid, perfectly poached salmon, plenty of shrimp, salty mussels in a tasty broth with squid ink spaghetti. One of us had the NY strip and requested it medium rare but it arrived medium; the cut had no bone, gristle or fat and she ate it all. Another of us had the pastaless vegetable lasagne and it was also very good but th...

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absolutely wonderful again. as usual! all from the Valet participants to the waiting staff until eating to the wine. 10!

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the mush were the best as ever. barolo was also very good.

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amazing experience as always! thank you manuel!

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great experience. love eating and serving.

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