Impeccable welcome and smiles. A little aperitif at the counter before setting off and a table located near the terrace. The menu offers a wide choice and the well-stocked menu offers, among other things, snail ravioli as a starter and perfectly cooked sweetbreads accompanied by finely sliced truffles. For dessert I let myself be guided by the waitress who obviously must have remained attentive to my choices to recommend a delicious lemon dessert, finely presented and perfect in taste. The prices are fair given the products produced and the quality of the harmonious and careful dressing. In short, the party is on the plate and whets the taste buds. Very extensive and varied wine list of wine...
