I booked this restaurant for dinner going off positive reviews from several websites. The food was nothing short of outstanding. Audrey, the head waitress and owner, was delightful and extremely knowledgable about the wines and was very helpful with selections. The food…. We (7 of us) all wanted to order the whole menu the food was so varied and interesting. We ended up ordering the whole menu between us and all tasted each others. All meals from the starters to dessert were fantastic. I highly recommend this restaurant and would encourage you to go there to enjoy fantastic local cuisine. It was also very cheap for what you are getting along with the service. €65 euro per head with 6 bottles...
We visited on a Saturday evening during our visit from Edinburgh and were made extremely welcome by our hosts. Both of us were spoilt for choice . We eventually selected the Tempura and veloute. Both excellent. For mains, flanchet and lamb. Both lovely and cooked with precision. Yuzu and chocolate mousse followed. Everything excellent. We asked our host to select wines to accompany each dish. All natural and very enjoyable. I was given a great cider to match my yuzu. Inspired matching. Great value. Wonderful staff. Some of the other customers stayed for a chat after dinner making our experience even better!
En/Vie. What a table. Very nice plates. Particular attention in the search for local products, well made, of quality, with some ethics. What else can I ask? Nice deal? Nice surprises and delicate arrangements. Nothing more to get me moving into the area. Excellent and pleasant service. Conversations committed and sympathetic. Major smile. Like in the kitchen. Everything is made for a warm welcome. Excellent value for money.
Absolutely charming welcome, despite our big delay. We feel the urge to discover local products, to drinks. The dishes are absolutely delicious, the well-developed raw materials and the generous portions. They are passionate restaurateurs, who proudly represent the profession. If I have other opportunities to return to Clermont-Ferrand, I will certainly return.
Reserva una mesa ahora
Very nice address: sparkling waitress and thrilled to make discover what was concocted on the side of the kitchen. Map renewed every week, local products (food as wines) and season, worked inventively and tasty. Quality/Quantity/price ratio more than honest. The room is small, but the overall sound volume remains largely acceptable. It was a great night!
A nice taste discovery! We discovered this restaurant around the lunch menu. I'm thrilled with flavors and accompaniment. The wines are selected with special attention from small owners. I recommend and thank the whole team. Vegetarian options: I tested a chick weight galette with calf egg. Meal type: Lunch
Loved this little restaurant. Local and seasonal products. Our tastebuds were on a party during the whole dinner ! We were also fan of the amazing natural wine selection and the owner was so helpful making us choose our perfect wine match….Please don’t change anything.
held by a passionate couple of gastronomy, hospitality and flavors are always there. products and their associations are chosen with great taste. our number one on the clermont.
Reserva una mesa ahora
One of the best spots in Clermont!!! Good wines, good food, a joyous and dynamic service!!! A map that changes according to the market every day, c is top
Very good but small quantity for the price Service: Dine in Type of meal: Lunch
