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"If you're traveling the cost by foot or car, make the effort to go out of your way for this one. Beautiful meat, seasonal vegetables grown on site. Patxi takes special prize in serving you a phenomenal local meal with the warm hospitality to match!"
Teléfono: +34943199423
Dirección: Itziar, 20820, Deba, Spain
Ciudad: Deba
Sitio Web: http://www.nekatur.net/errotaberri
Platos: 11
Comodidades: 13
Categorías: 5
Reseñas: 541
We felt so luck to stumble across this restaurant. It is an amazing find. Set in an idyllic dell set back from the stunning coastal path, it serves authentic Basque food with a friendly local welcome. We arrived at 2pm on a Sunday, it was incredibly busy. There was not a table available in the main restaurant until after 4pm (book ahead! , but the waiter kindly let us eat at a table by the entrance. He served us croquettes, and a huge tuna salad. This would have been enough, but he brought amazing rapa (on the menu 'plaice ' in English, but perhaps monkfish , it was served on a bed of garlic sautéed potatoes and was delicious. We had a couple of beers, and watched the Spanish families and wa...
Habiendo tenido una cálida bienvenida la última vez que salimos de la carretera en el País Vasco intentamos de nuevo con Errota Berri. Las críticas fueron buenas y así sin una reserva que hicimos para el almuerzo. La recepción que recibimos no fue particularmente cálida, aunque los asientos de plástico fuera sin sombra habrían sido calientes. Pedimos un par de principiantes. Un exquisito quiche de sabor que era ligero y delicioso, y un plato de alcachofa que era inusual pero OK. Los principales se decepcionaron un poco. Todo bien pero en comparación con Asadors cercanos el servicio en particular nos decepciona.
Having had a warm welcome last time we went off-road in Basque Country we tried again with Errota Berri. The reviews were good and so without a reservation we pitched up for lunch. The reception we received was not particularly warm, although the plastic seats outside without shade would have been hot. We ordered a couple of starters. A leek flavoured quiche that was light and delicious, and an artichoke dish which was unusual but OK. The mains disappointed a little. All in all OK but compared with nearby Asadors the service in particular let us down.
Durante nuestra visita a San Sebastián, decidimos ir al Geoparque en la costa un día. Encontramos este restaurante cerca de un sendero hacia la playa, y fue un excelente lugar para almorzar. Los entrantes son generosamente tamaño, la ensalada con atún era lo suficientemente grande como plato principal. El pudin de terrina de pescado en el menú en inglés) estaba delicioso, y la tortilla de bacalao estaba perfectamente cocida.
