Espace Farmento - Reservar una mesa

I came to lunch last week at noon. The farmento is a very frequented address in the Jean rostand district of bobigny, and only the midday in weekdays (attention: restaurant closed in the evening and weekends), by the employees of the offices around..The dishes served are correct but a little expensive (e.g. the French fries/andouillette is 14 euros). It must be said that competition is low on this Bobigny sector. The service is also correct. On the other hand, the front of the restaurant would need a serious lifting: one can see at least four large windows of broken, the large awning is torn and pierced (weather of the time,) an old plan of bobigny stuck through the window (why do?) and ligh...

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We stayed at a grotty hotel nearby and found this unassuming brasserie on the corner of a fairly busy road. The food is freshly made, high quality and was served very quickly. Although when at its busiest there was a delay. The menu offers a wide range and the salads are fantastic. Big portions for around €13, the salade perigourdine was particularly impressive as was the sorbet and creme brûlée. Friendly staff, although they expressed shock when my girlfriend paid for the first meal as "that's not how it's done in France," apparently. In summary, the food was excellent and good value, the staff and service was fine. There isn't really a comparable restaurant, in terms of its quality, nearby...

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we left to have lunch in this brewery (pro displacement). I ordered a 4 cheese pizza that arrived very quickly. The dough was good, well proportioned cheeses. The only hic is that I was served the first and my colleagues waited more than 5 minutes before being served..I was embarrassed I wanted to wait for them. Finally their dishes arrived and my pizza was barely warm. The ideal: that they serve everyone at the same time! and with the smile...it's better!

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I have been there since the installation and it has deteriorated to every change of owner/cooker/server... it was top at first!!The service is long, the tables are too tight each other and the friendliness is not always there. The rates are high for what is proposed; It remains good but no more. The place will move you and make you more serious for a pro trip than the other things proposed around but that's all.

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I'll be there for 7 years. It's always hearty and quality. Pizzas are very good, escalopes and tartar steaks are appreciated by my friends who love meat! A little expensive can be on some things. I paid €19 for a pizza and a despair. each will enjoy.A good little restaurant in bobigny, and I appreciate

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allows to eat pizza in the area. It's average.We had come many (about 15) and the server seemed annoyed because we weren't fast enough to take the command (it's true we weren't fast)...bref renewed one second time to refine my opinion on the resto

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a brewery where waiting is regularly long. The dishes are good without more and sometimes limited in size of serving pizzas are correct but the black point is the price usually count 15 € (see more) for a dish only...and for the simplest

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The kitchen is of good quality for a brewery (traditional plates, pizzas, pasta). The service is quite slow at noon due to the weakening, the staff overloaded when I went there. very noisy atmosphere. closed at night.

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pizzeria not at all at the level and expensive compared to the high-end local competition. short to avoid except disappointment.

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Don't let this place fool you Even though it's called a pizzeria, the star attraction here is the normandy mussels.

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