Etive - Reservar una mesa

We are at Etive last night. Undoubtedly one of the best meals I've ever had in Oban. David was such an excellent host and John was making magic in the kitchen. I was driving so David came up with an imaginative and delicious non alcoholic cocktail for me alongside my husband's negroni. The chicken liver parfait was so delicate and the squid and chorizo starter was delicious and just the right size. 2 rib eye steaks cooked exactly as we wanted them, fabulously crunchy chips and sweet ripe tomatoes in the salad. David's recommendations of wine to go with each course were spot on. What a wonderful evening, thank you.

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random pick like I've never been to oban, but I'm either lucky or that was chic! the chicken liver parfait and pear chutney is for to die! I swear, a drink has left my eye on the first bite. followed by the perfectly boiled pork bell, buttermaic and a pure (not know what it was, as it did not say in the menu, possibly parsnip) and greens that were a pleasure to eat. fortunately, my extremely grateful bauch has managed to drive the perfect Rhabarb crumb to it. can say in my 47 years on the planet (it is my birthday) this meal in my top 3.

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a great thank you for a perfect birthday meal. eating was amazing as always. we went for the fixed menu and got the wee to fit.fabulous the quality and the love to detail in every step of the service is the second in the city. my absolute favourite place to eat!

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beautiful meal and great service from beginning to end. booked for a birthday party meal with my 6 girls friends from edinburgh. good choices in the menu. would definitely recommend!

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wow, wow. what a fantastic meal we had. Eating service wein and whisky were all excellent. give yourself a tasty bite and go to dinner after etive. they will not regret it.

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