Farmhaus

Farmhaus - Reserva de mesa

3257 Ivanhoe Ave, 63139, St. Louis, US, United States Reserva
1536 Reseñas 4.4

"We had the tasting menu here one year ago. It was amazing. We are coming back in town and our first goal is to have dinner here again."

Detalles

Teléfono: +13146473800

Dirección: 3257 Ivanhoe Ave, 63139, St. Louis, US, United States

Reserva, Reservación

Ciudad: St. Louis

Sitio Web: https://www.farmhausrestaurant.com

Horario de apertura

Lunes: 11:00-14:00

Martes: 11:00-14:00

Miércoles: 11:00-14:00

Jueves: 11:00-14:00

Viernes: 17:00-22:00

Sábado: 17:00-22:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1536


Dirección

Mostrar Mapa

Reseñas

4 /5 Reseña

Farmhaus is another must-visit on the St. Louis top 100 list for 2022. We made a reservation over the phone and had no trouble getting a table. The bar area has a few tables and seats at the bar, while the main dining area is simple in decor. I expected a bit more ambiance, but it was still pleasant. Farmhaus is not a farm-to-table restaurant, but the prices are reasonable. The summer salad was perfectly balanced with a variety of flavors. The ribeye was cooked to perfection and packed with flavor, while the green beans and buttery roasted potatoes were also delicious. The red snapper and polenta were good, but didn't have the same wow factor as the ribeye. It's no surprise that Farmhaus has...

5 /5 Reseña

My man and I came here for our special anniversary celebration. We opted for the 3-course prix fixe menu offered by the chef. I also decided to try the wine pairings, while my partner chose a cocktail. The service was exceptional and each course was perfectly timed. The wine pairings were a highlight for someone who enjoys wine, but isn't an expert. The dishes were satisfying but not overwhelming, and we finished off with a delicious strawberry shortcake. We will definitely be returning for the traditional dishes and set menus.

5 /5 Reseña

Pleasantly surprised! I have no word to express my satisfaction with this restaurant. The food was amazing, we tried several appetizers and entrees and we couldn’t say which one was our favorite, since all of them were done to perfection. Good quality, excellent portions, very tasty and everything was fresh. The service was outstanding. The staff were interacting with the guests in a courteous and a positive way. Definitely this a restaurant to visit again!!

5 /5 Reseña

This is my favorite restaurant in the STL area. Every item on the menu was fantastic and great for sharing. Flavor profiles were incredible. Staff was friendly and attentive to our needs.This place is world class in my opinion. I've been to many great restaurants around the world, this place snuck up and truly surprised me. It's simple in its approach, both in ambiance and and service, but really impressed me in the culinary skill coming from the kitchen. Reserva una mesa ahora

4 /5 Reseña

I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato ? sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts ?? we picked was s cake and a chocolate ? mousse with a very nice whip cream. All of it was very tasty. A good option if you want to go out with your partner.

5 /5 Reseña

This restaurant is absolutely fantastic! The service is so friendly, with genuinely kind staff. The food was incredible, I can't even put into words how delicious our meal was. I highly recommend trying the Butternut Squash Agnolotti and Pierogies. Also, despite ordering a few drinks, four meals, and dessert, the bill was surprisingly lower than expected for such a phenomenal dining experience.

5 /5 Reseña

We had an amazing dinner on Saturday night. The Morels were absolutely delicious. The Farm to Table concept is top-notch. The service was outstanding. I highly recommend this restaurant! Make sure to make reservations for weekends. It's a perfect spot for a date night.

5 /5 Reseña

Wonderful food and service. We had the tagliatelle, fish special, and ribeye and all were wonderful. We also had the peri peri shrimp to start which were perfectly spicy. Will come back again! Reserva una mesa ahora

5 /5 Reseña

This restaurant, led by Kevin Willmann, a James Beard nominee for best chef in the Midwest region, offers an excellent dining experience with a daily changing menu of small plates and entrees.

5 /5 Reseña

We had the tasting menu here one year ago. It was amazing. We are coming back in town and our first goal is to have dinner here again.


Platos

Filete De Chuletón
Filete De Chuletón

Pasta Boloñesa
Pasta Boloñesa

Buttonwood Farms Chicken Liver Faux Gras Toast
Buttonwood Farms Chicken Liver Faux Gras Toast

Mark Schewe Farms Smoked Beef Empanada
Mark Schewe Farms Smoked Beef Empanada

Roasted Ozark Forest Mushroom Salad
Roasted Ozark Forest Mushroom Salad

Cavatelli A La Boloñesa
Cavatelli A La Boloñesa

Newman Farms Pork Loin
Newman Farms Pork Loin

Mantequilla De Pan
Mantequilla De Pan

Butcher's Plate
Butcher's Plate

Tarta De Fresas
Tarta De Fresas