Farmhaus - Reservar una mesa

This restaurant is the definition of understated excellence. The location and decor is low key, the staff is humble and kind, and then the food comes out and is easily the best I've eaten in all of STL. I recommend ordering more than you can eat so you can sample more, or dining with friends so you can taste one of everything. The cheesy bread was salty and crisp and was perfect for dipping in the shakshuka. The lavash that came with the shakshuka was perfect for dipping in the tomato reduction that came with the cheesy bread. Everything about the osso bucco was perfect, and same for the grouper. Every dish was the right kind of delicious, so I can't stack rank anything just order as much as you can knowing you will have leftovers but zero regrets. Go to Farmhaus and eat happy.

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This is my favorite restaurant in the STL area. Every item on the menu was fantastic and great for sharing. Flavor profiles were incredible. Staff was friendly and attentive to our needs. This place is world class in my opinion. I've been to many great restaurants around the world, this place snuck up and truly surprised me. It's simple in its approach, both in ambiance and and service, but really impressed me in the culinary skill coming from the kitchen.

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I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts we picked was s cake and a chocolate mousse with a very nice whip cream. All of it was very tasty. A good option if you want to go out with your partner.

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Absolutely AMAZING! Such sweet service, with genuinely nice people. Food was stunning, words cannot express the delicious meal we just had. I highly recommend getting the Butternut Squash Agnolotti and Pierogies! (PS: Having a couple of glasses, ordering 4 meals, and dessert; the check was much lower than expected from the phenomenal meal)

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An excellent restaurant led by James Beard nominee for best chef in the Midwest region, Kevin Willmann. Small plates and entrees curated on a daily, evolving menu.

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