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"Wonderful food experience! Creative cuisine. Inventive vegetable dishes. Very nice staff. Sought after, so reservation recommended."
Teléfono: +34984197904
Dirección: Calle Contracay 3 Bajo Izda, 33201, Gijón, Spain
Ciudad: Gijón
Sitio Web: http://farraguarestaurante.es/
Lunes: 09:00-23:30
Jueves: 13:30-15:30 20:30-23:30
Viernes: 13:30-15:30 20:30-23:30
Sábado: 13:30-15:30 20:30-23:30
Domingo: 13:30-15:30 20:30-23:30
Platos: 11
Comodidades: 10
Categorías: 5
Reseñas: 1688
I’m a good cook. For me a great restaurant experience is when it completely exceeds anything I could possibly do. This restaurant succeeded in doing that. Every single dish was perfectly and delicately harmonized and balanced, perfectly seasoned, and based on local seasonal ingredients in Austrian cuisine. it was everything I had hoped for. The plates were small, which made it possible to actually enjoy the five course so-called short menu. Sommelier helped me pair, wine in small glasses for each of the different dishes. The chef chatted with me I was actually glad to be there alone, because it was all about me and the food. I don’t eat in a lot of Michelin restaurants, usually preferring local simple fare, but I splurged on this and it was absolutely worth it. The price was under €50 for the menu, which was completely amazing.
Everything about this place is phenomenal. My boyfriend and I enjoyed the 8 course menu and the chef came out to personally introduce every dish and describe how it was made. The dishes came out tastefully decorated on gorgeous marble plates. And when I say they were fresh! I actually couldn’t recommend this restaurant enough. It made for a really memorable date night. The ambience is perfect for couples, you will not be disappointed if you opt for a meal here.
Having read the existing reviews of the restaurant, I could not have agreed more this is ART! Creative, sourced from chef's childhood memories, personably presented by Ricardo himself menu everything speaks of chef's talent, passion for perfection and great professionalism. Don't let Michelin star intimidate you there is nothing pretencious or over the board here just perfect.
