I absolutely love this place! I am originally from the south so my mom and I would go looking around to find food that would remind us of home and this was easily one of our favorites. It was the last place I got to go with her before she passed away and now it’s my tradition to visit here every Mother’s Day and I’m always so well taken care of. I have to be honest and say I always get the fried catfish but there’s a reason why… it’s incredible. Perfectly fried with just the right amount of batter and not greasy, just wonderfully crispy. The fried okra is the best side to pair with it. The hush puppies, while smaller than I’m used to provides a nice crunch and packed with spices. I have to b...
And the overall San Diego area landscape of American barbecue joints, Felix's stands out as an excellent example of Louisiana and Southern BBQ. This is legitimate barbecue: actually smoked, and lovingly/ competently so. The ribs have competition level bark on them, the brisket is tender and smoky with a ring, and then come the sides which are not just average, and not something treated lightly by Felix and his chefs. The collard greens might change your understanding of what collard greens can be. They are that good. The staff are friendly, the restaurant is clean, the beer list is good, the wine list is outstanding, and very much like an old school barbecue, the owner of the joint (Felix) i...
I was in town for the weekend, all the way from Bakersfield, Ca. found Felix bbq with soul from searching the internet. The atmosphere was great aswell as the music. I ordered 1/2 rack St. Louis ribs Cat fish combo, collard greens and red beans and rice. The red beans and rice didn't taste good dry and no flavor, they brought me Baby back ribs instead of what I ordered (St. Louis Ribs) the Collard greens were good and the cat fish was good also! After I got the correct ribs I ordered they weren't cooked long enough no flavor and tough. The biggest thing I noticed was the kitchen cooks etc. ALL were not wearing gloves while preparing FOOD and management could of been better. The server's were...
Order the rib tips, macaroni and collard greens. Greens tasted like vinegar. Very bitter and sour. Macaroni noodles and cheese were separated. It was like eating noodles with a side of cheese. (1/10) Rib tips were just okay. The middle had a word texture, as if it wasn’t fully cooked. Service was nice! Food 2/10, only because the bbq sauce made the ribs and cheese noodles at least edible.
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Bev our server was phenomenal. The food was also amazing! I ordered the Alabama Chicken. It had a breaded seasoning that delivered a punch of flavor. I dined with six other people and tried some other items like the mashed potatoes, the beans and rice, the canjun pasta which were all incredible. I would gladly come back but live out of state. Great find!
The best customer service, and the best top notch food. I drove from San Diego and please it was definitely worth it. I will continue to make that drive. Mr. Felix was so nice and made you feel appreciated. But I appreciate everything that he done to have such wonderful restaurant with great food,customer service. Definitely the best!!!
This was my first time here while visiting in the area. Had the pulled pork sandwich with cole slaw and fries. It was awesome! Had to take half of it home and ate it for dinner! Our waitress was great. Wish they had this place where I live.
It's like eating at a great food truck but in an industrial complex in an awkward office space. Food is 5 stars, but the dining area leaves you feeling a little out of place.
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Went from really good to almost unedible consistently in the last month. Avoid
The brisket was dry and sick with sauce. Great service and cornbread.
Sándwich De Pollo Desmenuzado A La Barbacoa
Jimmy Lee's Pulled Pork Sandwich
Sándwich De Salchicha Andouille
Lunch Box Alabama Fried Chicken
Sándwich De Pollo Frito Sureño
Costillas Baby Back Para Niños
Chicago Style Sausage Sandwich
Lunch Box Catfish Nuggets (6)
Bbq With Soul Family Package
Alabama Fried Chicken Dinner
