Ferme Auberge - Reservar una mesa

The Auberge is very newly opened. We ate dinner here with guests in July. The restaurant terrace is very attractive and the menu reads well with much emphasis on locally sourced ingredients and seasonality. The entrees were delicious. However our main courses (of well cooked and tasty local lamb) were marred by the presence of a large pre-cooked, tepid & solid baked potato wrapped in tin-foil - not a very seasonal vegetable in Provence - and some rather mushy ratatouille. The service was poor.Maybe our waitress was having a bad day, or perhaps she needed better training. The wine is delicious and well priced for a restaurant wine. A nice light lunch might be a better bet, combined with a win...

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The auberge was our favorite place last year; the best value for money in the region however they reviewed their offer. You still have a menu which is reasonably priced. However this year you pay 38€ instead of 36€ and they don't serve any longer a wine with the dessert. Pay more get less !! Doesn't feel good.Something else, be also aware that it is never warm inside; nor in spring nor in fall. Take warm cloths; mainly older people and women could suffer

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wonderful setting! the auberge is located by the chateaux, on a hill slope that ends on the vineyards. quite & very "provencal". food is OK but wine is excellent. service is good, professional & friendly. worth to try it!

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Oh wow! What a place!we visited here to sample some wine and how we were surprised by the beautiful setting and its restaurant. Beautiful food, great friendly service a real find and recommend you visit

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we had a wonderful lunch on the terrace with family and friends. the food was refined and tasty. the wee was great. children were also looked after. great! would return in a heartbeat.

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