Ferme Auberge De Fremondans

Living in the vicinity, my family and I are accustomed to the place. The products offered are prepared with love and are emblematic of the idea of authenticity of the terroir because most of them come from the exploitation that raises goats, poultry and that cultivate various garden vegetables. The welcome is always warm and we always feel welcome and shocked as it should be. The dishes are rustic and simple while being well done.

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Friendly farm lost in the countryside at unbeatable prices, snails, cabris, cheese fondue, simple but good. You can make a meal for 20 euros with drinks. Holders sell their products either snails, cabris etc. It's not always open, it's better to book in advance.

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Don't miss this farm inn.. We are welcomed by the brother and sister of this place.We spent a very pleasant evening, while eating dishes cooked with the products of the farm. That was great. Copious and tasty,

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Very good local products. The menu is simple but of excellent quality. We had fun! We also bought house preserves: Keep in mind the possibility to pay by blue card!

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Good product warm welcome very well prepared prices very correct given the quality To recommend thinking to book for menus

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