La Truite Du Moulin

the trout of the mill is an excellent restaurant typically franc-comtois. Wherever we come, the road leading to this restaurant is in itself a beautiful objective of ballading. the site, in the midst of the bright waters of the desoubre, is magnificent. In the summer, the garden on the river offers a haven of freshness and calm. The welcome is warm. The kitchen is both a copyful and delicious one. I recommend the traditional regional specialties: an excellent bite crust, then the miller trout, of which we are sure it has just been caught in one of the basins that surround the mill. all for a very acceptable price.

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The title says it: Ever seen a falcon at work while eating? Here you get the chance. We three enjoyed decent service with good solid and substantial traditional cooking, trouts in all variations and local dishes. They cater for vegetarians as well. Recommended - give them a ring in advance to avoid disappointment, we saw people turned. No wifi, but bankcard will do.

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The best "truite au bleu" ever -- a poached, almost wild, trout. In-house smoked ham and salmon (they have their own smoke room, known as a Thue). Lovely spot on a bend of the Dessoubre, friendly service and a great local wine list. Definitely worth the detour if snow has been cleared. Very reasonable prices.

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we are always happy to go to eat trout we have been going there for years and it is every time with great pleasure a delicious cuisine from topje patrons highly recommend

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a very nice place on the edge of the dessoubre , the fraicher in summer a well-worked regional product meal .a good Sunday in the vallé of the dessoubre

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