Ferme Auberge des Genestes

on the advice of some traders around the farm, we went to eat there. and we were not disappointed. It's all done home. it is curious to eat a soup in the summer but it was excellent. foie gras, magret, potatoes, green beans, nut pie...the quantities served in the plate are more than reasonable. the service was correct with a charming lady who took the time to talk to us and explain the dishes to us. I am surprised by the content of the few negative comments... but they are few. after the meal, little escapade in their shop to buy foie gras. a real good meal with real products. Enjoy.

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We called at noon for a 12-profile. The welcome is charming. the restaurant is held by the same family who cooks with brio their duck production and the vegetables of the farm. magrets, stuffed necks, rillettes, confits: everything is excellent. menus with unbeatable value for money. a strongly recommend. possibility to buy on site what is on the plates of which to prolong the pleasure of lunch.

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It is true it is not easy to find this farm inn but it is worth the detour we have enjoyed the welcome of the owners very involved in their business, having the heart to present the products of their farm menu is almost exclusively made based on the products of the farm, the products made of duck of course but also the salad, tomatoes, melon, the beans cay to !en plus the prices can defy all

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warm and friendly welcome. The products are from the farm and cultivated on site, the quality is thus incomparable!The prices are rather low for the quality offered. We had a great time and eaten healthy! a very good address.

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We went to eat at noon after a little phone call. excellent reception, delicious meals with farm products. a real pleasure and a good time

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