Ferme Auberge du Gustiberg

a Sunday with friends and family, a beautiful hike, and a great disappointment for lunch. the entrance was a assortment of three scutters, a terrine without too much flavour, a coarsely presented presskopf and a slice of proper meat sausage, accompanied by a soup spoon of crudities, I would have eaten more. Then fleischschnackas (meat snails,) little meat, too much paste and not well cooked. dessert, a slice of pie to choose, blueberries, raspberry or mirabelles, everyone agreed that there was too much flan and not enough fruit. for those who had chosen the marcary meal, the peat was not bad but with a pronounced liver taste, the roïgabrageldis and the pallet rather good. the quantities are generously damaged that it is not more well-kept in the kitchen.

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the entrance was a assortment of charcuterie; then a part of peat accompanied by salad and carrots; then slices of pork roast with crudely crushed potatoes. to finish a plate of several cheeses or a pie (the blueberry had no taste). The farm's products were expected for a "marcaire" meal.After 7 km, it was deserved on a narrow and very little bitumen forest road, full of orchards over the last 2 km.

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The charcuterie was without taste except one that had a bad taste. lunch at noon at 7 p.m. we had not yet digested, we were two in the same case so.... for 15 euros you will have the right to the crudities in entry with the famous charcuterie steps and with the tourte (correcte but with qd meme abats)... the crudities. dessert good but it didn't improve nauseous condition, mouth pateuse etc.

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the corner is pleasant with a small terrace and parasols. In the past, I was eating accompanied by the farm animals, but it must be believed that it was too hot this afternoon of the August month. The meal was good (I took a wild boar ragout) and we were pleased for a very reasonable price.

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After our little hike, we took a break at the Gustiberg Inn Farmhouse. Simple service, with a smile.The ordered pie parts were generous, a little too sweet and the homemade paste a little thick, but all were let eat.

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