We have our habits of some farms in the Munster valley, which are also good; But it's a real discovery, an authentic inn farm! No parking, no car on the horizon, only the noise of nature and the bells of cows. There is no marcary meal, but a menu of the day with a good home cooking, simple, good, with their own products and cheap (20 euros: soup, dish, cheese and dessert). Certainly the room is small, but at least it's not the factory. You just have to think about the reservation. The staff is kind and kind. We'll be back!
When you arrive at Thannerhubel, you'll be a little out of time. Take the time to contemplate nature around you. The mountains, the forest, the cows that sprinkle. You'll feel better. Friendly home, terrace with beautiful view. The pies are excellent, the rest too. Altitude: 1050 meters.
Very good reception of the waitress. Port of the mask respected. Cold charcuterie-cheese-cut plate perfect during a hike. Delicious bread. Fresh pressure. Another point: impossible to get there by car (except big 4X4) so you will only meet hikers and vttists.
Farm that deserves the effort to get there on foot. A breathtaking view of the great balloon, the Thann valley and the Alsace plain. A more than friendly and delicious cuisine. The farm kept the simplicity of its origins. I recommend 1000%.
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Excellent! Service always available even 13:30 spent with a daily meal including a tray of charcuterie, a tray of rawness, the dish of the day and a dessert.
Warm and relaxed atmosphere. The staff is in small care. The kitchen is tasty, the products are of first quality and come from the farm.
Hard access, but fortunately the meal was good. Because of the homemade fact and especially the young couple is very pleasant.
Warm and friendly welcome! Excellent food, local products! The dish was delicious! We'll come back without hesitation!
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