Ferme Auberge Du Treh

When Europeans want to relive the life of a cowboy in the “old west”, they go to a chuck wagon BBQ dinner in the USA. When visitors want to relive the life of the Alsatian cattle herders who took the cows up into the mountains to graze during the summer months, they travel into the Vosges to eat a repas marcaire, a traditional farm-style dinner. The Deybach family at the Ferme Auberge du Treh serves an excellent repas marcaire at a reasonable price, and the views from their restaurant are outstanding (lots of paragliders launching from the mountain’s crest above). The first course is tourte a la viande, a pork and veal pie enclosed in a crust and served with crudités. The main course is smok...

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We were participating in a reunionen in Alsace and the hosts had arranged for us all to visit the Auberge du Treh to taste a typical lunch. Although it took a while for the bus to get us up the mountain to the inn it was absolutely worth it. The place is so authentic. It is way up a mountain about 1100 meters above sea level. The owners were extremely friendly and the service really good. Best of all was the food. It was just so tasty and there was so much of it. Our main course for lunch was the repas marcaire a typical dish from the area. Like so many dishes in Alsace there was lots of cheese, onions and potatoes. It 's a dish that is prepared in a copper couldron. The mix just melts in yo...

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Absolutely great and beautiful farm. Great ambience and delicious food. The Münster cheese you can buy there is the best I've ever tasted.

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Thank you for these good times on the occasion of Father’s Day in your establishment Everything was perfect

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Very welcoming place and typical of farm inns.

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