Ferme Auberge du Vernat

bravo and thank you to the whole team of the farm inn of the vernat, for : - its excellent homemade meats at will (head patter, liver terrine) : where we find the traditional and local recipes. its high taste and poultry at the farm- its exquisite desserts made on site- its local products and wines, from close proximity to the map. All of this served by a pleasant and very professional team, both in the reception and in the service, and in a friendly and living atmosphere! thanks to keep these good values and the good recipes of our traditions and terroirs.

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you can taste the products of the farm cooked in tradition, the charcuterie is at will, the succulent dauphinois gratin, the firm and tasteful poultry, a friendly offer of country wines, in a typical campagnard setting, with efficient and relaxed service and all this for a very reasonable price

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inn that deserves to be known! the products served are delicious the charcuterie house a will is a killing everything is excellent from the beginning to the end and very good value quality prices nothing to say. warm welcome!

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the setting of the pilat is pleasant. The room is beautiful and warm. the local cuisine (products of the farm) is excellent and generous. a counselor. Value Excellent.Quality/Price Excellent.Local quality.

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Not one flat! super good, very hearty a real happiness! Thank you for your welcome. Your waitress is a real pro!

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