Ferme Cancargaut - Reservar una mesa

Always as exceptional! It's very open because Nathalie, the boss clings despite all the regulatory constraints! She likes her work, and that's how it is! This year, the foie gras was really at the top, and the proposed terrines were very popular (the rillettes with foie gras, duck terrines...). We support this local farm and hope for a long life!

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No one answers the phone or the text. We go, optimists, but the farm is gone. Closed by a walker. It would be nice to update the message, the website and the Facebook account.

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A very friendly farm, great products and a warm welcome in the Christmas markets!

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Superb friendly team I recommend excellent products

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Quality products

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