We took a meal at the farm last Sunday. It was a false experience. Renaud is a host who has more than one round in his sleeve! To start the meal was very good and made of products of its exploitation and of course house! Rillettes, dried duck magret, duck jam salad, minutious foie gras, sage duck needle, sorbet... In incredible abundance! The principle of bringing back its aperitif, its wines, its digestives... It's very appreciated! When our host passes between tabs to discuss and tell us his most beautiful memories and anecdotes, we forget what we came to do here. We feel like a friend's house, but we never met! I hope to come back soon!
It's been about 30 years since I'm going to eat at Renaud, it's every time a festival of good food. Unrecommended place for the "ass nuts" that eats with the little finger in the air.We go to his home to make bulwark in a festive atmosphere and delirium. We forget everything and enjoy the present moment. Continue Renaud has us happy, everybody unfortunately can't understand you. They remain one solution: the macdo?????
Great rental, well equipped, warm welcome, friendly and available. Excellent stay. Near the highway but not embarrassing, relaxing. Large courtyard, large kitchen and veranda allow you to find yourself. A lot of activities around.
Last night, a first for me and I have to say that's great. atypical context, warm welcome and duck served in all its forms!!! I'll be back!
Reserva una mesa ahora
for those who like Bennnn eat. The boss is very nice, and the food is excellent. point negative ..... AUCUN
On top, really good. Thank you very much for the reception and service. Very friendly.
Our friend Renaud's products are always as good for 40 years!!
Not bad but much better to do (a Southwest connoisseur).
Reserva una mesa ahora
Top! I love and recommend without moderation.
Friendly atmosphere good meals excellent
