Ferme-auberge De Poumoué

DIVIN! Faithful to this address since its opening a little over 25 years ago, and it's always an enchantment. For those who love good goat cheese (and Berricho flavors in general) this hostel is the best restaurant in the world. Unusual place, rustic atmosphere, delicious and roborative dishes, all led by authentic and passionate people. The escapade in this secret place is worth a visit.

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Small inn/close that does not pay a mine but well-kept and with simple but good dishes and all homemade. We must not be in a hurry but we are very welcome. Count about 8€ the entrance, 10€ the dish and 4€ the dessert. The potato cake whose recipe dates back to the chief's great mother is good. Many dishes are composed with forming goat from their farm.

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Very disappointed. The service is very slow (1 hour waiting for 4 unhappy salads... and a high price ratio that is not rdv with large plates sold at the price of resistance dishes that barely equates to an entrance salad.

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Small family hostel very friendly. Welcome, the menu is simple but good. The whole menu turns around goat cheese. Place I recommend

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We came with the children we were very well received. We ate great. What better to ask for from home.

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Auberge father-à-son with a very hot acceui. High quality agricultural products.

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Excellent cuisine Home and simple and warm service! To book without waiting!

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A beautiful team and quality products.. The hostel is hot.

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Too many waits but puts very correct

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Delicious dishes and lovely owners

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