Feurers BauernstÜble Zum Rindfuss

actually planned as a remote solution as our home restaurant had a full success. from the insurgent but perfect service went on with the greeting from the kitchen of a discreetly sharp carrot soup. my wife chose a field salad as an appetizer with spectacular and scratches. perfect frying in feldsalat, taufresh, excellent dressing, crisp speck and scratches as it should be. the same in my choice of salad with warm goat cheese on white brot just delicious. as well as it was qualitiatiw further, it my ordered salted lambs perfectly fried on the point or the dense fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried f...

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perfect combination of teriyaki rinderfilet and then lateburgunder. rinderfilet with jacobsmuschel we have never eaten in this form, are bright on excited by this preparation. very praiseworthy the selection of open wines in the 3/4 liter bottle. very great local, highly recommended

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impeccable kitchen with fresh ingredients, creative foods such as curry suppe with Moroccan aromen, very accommodating service and very good price performance. they should have visited. a lot of fun, cornelia (cookin)

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very good food, very friendly chefin of the house, delicious weingut to fair trips. best are the sauces and suppen what they can see what a good cook is. norebehavior simply great local

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eating was ok, but the prices I find are hard because I can't sit very comfortable

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