Total disappointment. A terrace in a great place, but the maitre d ' treated us quickly. Before we sat down, he asked us for a drink. Without finishing the first course, he brought us the second course, which was a deer to the point. (Having previously indicated that he would not present us with the second course without finishing the first). When asking us how is everything? Great? , we have commented to him How bad and he laughed out loud mocking us. When we left the restaurant, a couple came in for dinner and the maitre d ' told them that if they didn 't have a reservation it was impossible to have dinner. It was 10 pm and the unoccupied tables were already collected. Only 4 tables were o...
We were in Cuenca on August 11 and 12 and we went two nights in a row to have dinner at Figón where both the attention of the staff (out of 10) and the dinners were the best. We recommend the ajorriero, the suckling pig chops, the Andalusian gazpacho and for dessert the mango sorbet. Although everything was spectacular, that's why we went back. If we return to Cuenca, we won't hesitate to visit Figón. By the way, the views from the terrace and the spectacular atmosphere.
We went to celebrate our anniversary, and we had the pleasure of being served by Ana. Ana is a crack. We tried several dishes but my favorites were the goat cheese salad, some aubergines stuffed with crab, and the flan for dessert!! I recommend : Food: 5 Service: 5 Atmosphere: 5
Exceptional treatment...exquisite food...deserves to pay what was ordered. The deer tenderloin, 11... Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Migas, Tulipa de Morteruelo Con Piñones, Ajoarriero Con Bacalao
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Lugar con vistas de lujo, terraza exterior muy bien organizada, comida y trato perfecto por parte de las dos niñas y el niño de 10 años, muy cercanos y amables, pero con ese punto de discreción muy profesional, lo recomiendo Tipo de comida: Cena
La comida era muy buena pero los precios son un poco altos. Servicio: Cenar en el establecimiento Precio por persona: 50–60€ Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Tiramisú, Ajoarriero Con Bacalao
Excelente comida y servicio, precios muy razonables. El camarero fue muy educado y servicial con nuestras preguntas. Hermoso entorno, disfrutamos nuestra velada aquí.
Very good service accompanied by tasty and delicious food, average price around 30–40 per person Food: 5 Service: 5 Atmosphere: 5
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The views and atmosphere make the meal even more enjoyable. Food: 5 Service: 5 Atmosphere: 5
Paté De Oca Al Pedro Ximenez Con Confitura De Pétalos De Rosa
Flan De Queso Con Membrillo Y Helado De Vainilla
Ajoarriero Suave De Bacalao Con Delicia Exótica
Ciervo Estofado Con Higos Y Frutos Del Bosque
Cordero Relleno Con Pasas ,Piñones Y Foie
Berenjena Rellena De Cangrejo De Río
Bacalao A La Miel Y Mostaza Antigua
Tiramisú Con Lágrima De Café
