Fischerhütte - Reserva de mesa

was here for 2.5 hours tonight and was completely satisfied. when entering the restaurant, I was first delighted by the chic, cozy interior. it doesn't seem old-baked, but great on old. we were sitting in a primitive room. the employees have greeted us all, were all kind so I could not discover anything bad here either.Now to eat, I ate half a duck with dumpling and redwort, my friend pasta with salmon. have rarely eaten such a juicy duck, really delicious. my better half also found very tasty. also the mixed salat and its dressing were very fresh and good.I came due to a few negative reviews at tripadvisor with a few prejudices and was convinced by the opposite. was now 4 days in hopfen am...

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a wonderful location on the shore of the hop lake. on the terrace there are numerous tables, you want to enjoy on a beautiful day the view should be reserved. because of the sun protection, it is difficult to hold in the second and third row because of the standing air.It takes a little until the waiter comes. Unfortunately, this is the forked evening-even with guests at the side tables-by. to eat: fish pluckna very good, good carving expedient and ochsenbraten very tasty. probably the allgäuer prefer. anyway, that's a moment shot, you'd have to profuse more. for a dessert we lacked, the above did not come, the time.

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we were now in a walk at the hop lake in the fischerstube and wanted to order only a coffee and two water for the children.What we experienced there was slapstick pur!A completely overwhelmed waitress tried the seven occupied tables with drinks, ice and salads.After we were sitting there for 15 minutes, I asked politely if you could order the the manor had to stand up and get the cups themselves to the place.Service and cleanliness as with the very small, drink prices as with the big ones.If not the 1a sea position, then a load would not exist three months.

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After we had chosen from the sticky menus in the charmless outer area under an orange plastic awning, a bitter, impatient and involuntary waitress brought us the drinks. until we wanted to pay, our new non-love waiter could no longer be looked at, the glasses were partly empty for a long time.A total rating of about four stars is therefore not comprehensible, although the look-out as is usual in this opposite is great, but the kitchen has more than disappointed. Reserva una mesa ahora

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we leave the center of feet to discover the best restaurant on the romantic route! bouillabaisse has been successful in this house for 30 years and mixes the traditional recipe with unusual ingredients such as curry (Thai and traditional Indian red), laurel leaf and pfeffer!

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the ambiente directly at the lake invites you to stay. Unfortunately, the waitress did not see it like this and put us right at the penultimate bite the bill. we would have ordered something. it was not that it could have been. the food was very delicious!

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my mother had a zander, who was probably excellent.Also the salat was good.But my ass carving was made of moulded meat!Smecked like a delicate fat foam!The operation was very nice and I didn't have to pay it.Trotzdem never again!

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we arrived on Saturday night after 6 hours drive. for eating it was too late for us. we were kindly served and advised. it was to remember that the services wanted to clean up Reserva una mesa ahora

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hallo, we were back to the fishermen's cabin yesterday, eating as always perfect and the same goes of course also for the service.

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the pizza was delicious and quite ok, but ambiente and map seemed otherwise rather boring. good standard, anyway.

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