4 /5
Reseña
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I´ve known the place since the eighties.If you want to have carp in Erlangen, this is where you go.Carp is regarded a minor fish in many places, but here you may discovere this is not justified.Carp have been bred in the area since the Middle Ages and Franconians do know a trick or two to make that musty taste disappear.After the harvesting the carp are kept in fresh water.The Season goes roughtly from September to April and the restaurant is open only during the Carp season.The restaurant itself is charming. An outside sitting area is available.The owner is concerned about ones well beeing and the staff in the kitchen are most efficient.After I moved away from Erlangen, I have not visited o...