Fitzgerald Seafood Restaurant

Very disappointing, the take-away Szechuan beef dish was @ 85% roughly diced onion and capsicum with about 6 small portions of beef . The special fried rice was far from special, very bland with little to distinguish it from the boiled rice at a third of the price. The décor was last updated when Menzies was in government and the service was lacklustre to say the least. Perth has some of the best  Asian dinning experiences available, unfortunately Fitzgerald Seafood restaurant is not one of them, best avoided.

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I've had this Chinese before and it was ok. Tonight it wasn't edible, horrid special fried rice was like over cooked porridge with no ingredients other than over cooked rice and red capsicum. Noodles were awful with only ingredient being red capsicum and the Szechuan beef had a small bit of beef but mainly red capsicum. Didn't even provide complimentary prawn crackers as they'd ran out. Should have cooked baked bean and cheese toasties instead. Won't ever eat here again!

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Good food and service in a relaxed atmosphere. The special stir fry is quite nice as was the king prawn with salted egg yolk.  The decor is pretty basic looking, but you're going for the food after all.  We'd definitely go back for the nice food and friendly service.

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Carne de carne muy tierna en el filete cantonés, pero se debe llamar cebolla con salsa de carne cantonesa, ya que la cebolla asumió la mayor parte del plato. El pollo al vapor con chalotes y jengibre era delicioso y el arroz frito, pero no es increíble.

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Aún enamorado de las albóndigas de Shanghai aquí. Recomendando constantemente a amigos y familiares que desean un restaurante a un precio razonable, tiene buena comida y un ambiente tranquilo.

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