"Great hotel, newly renovated and beautifully furnished rooms. Very courteous, friendly and attentive service (from housekeeping to Azubine to Chefetage), also special requests have been implemented. Thank you."
what a surprise in the black forest! we thought we would not carve and season away, but found this restaurant and had soou luck, lamb, thunfish, light salat with searettich, risotto with fish and great desserts to taste. the prices are reasonable and the courts simply excellent! every dish is simply perfectly planned and thought out. also the traditional black forests cirschtorte was nice and original served. not a long time here! we were with children and they also had a menu for them and they were thrilled! the service is caring and fast. all so polite and full of rats! not to miss in donaueschingen!
We had a great stay here with you at the hotel. We could spend 2 wonderful days with you (by chance, because we had participated in the competition.We were warmly welcomed and well managed both in the evening and in the morning(On the evening grandiose 4 gang menu.We had one of the newly rebuilt rooms(lightly modern,very beautiful We enjoyed the time very much. We always like to come to a visit. All in all: Great host,tolles team,toller service,tolle kitchen. Just to feel comfortable. Greetings from Graubünden and until soon Micha and Martina
We had a great stay here at your hotel. We could spend 2 wonderful days with you (probably because we had participated in the competition. We were greeted and well managed both in the evening and in the morning (in the evening grandiose 4-course menu). We had one of the newly renovated rooms(lightly modern, very nice We enjoyed the time very much. We always like to come to a visit. All in all: Great host, great team, great service, great kitchen. Just to feel comfortable. Greetings from Graubünden and until soon Micha and Martina
we enjoyed an evening meal with white asparagus, steak and dessert. the spade came with a cream sauce that was simply excellent. when we were in Germany during this seasonal dish, we had many sauces and this was the best. the steak was a small, thick filet, perfectly prepared and very delicate. we appreciate the emphasis on quality instead of quantity. (the portions in many German restaurants are too large and we leave a lot to eat). very nice restaurant with white tablecloths, fresh flowers and candles. would recommend it.
Reserva una mesa ahora
Gaumenschmaus, who actually deserves 10 stars! Products from the region and meat not from the big market, but from the farmers around the corner! And that at fair prices! A taste explosion and balm for heart and soul! Rooms are modern and comfortable. With much attention to detail, this creates an absolute feel-good oasis!
Gaumenschmaus, who actually deserves 10 stars! Products from the region and meat not from the big market but from the farmer around the corner! And that at fair prices! A taste explosion and balm for heart and soul! Rooms are modern and comfortable. With much attention to detail, which creates an absolute feel-good oasis!
1. Hotel has been renovated. Rooms are at the latest. Attention, however, not all! Unfortunately, my TV reception spun... 2. Breakfast is balanced and abundant (soft-cooked eggs are available) 3. Restaurant is quite expensive. For this, the portions are quite neat.
ANNEX Hotel has been renovated. The rooms are at the latest. Attention, but not all! Unfortunately, my TV reception... 2. Breakfast is balanced and plentiful (soft boiled eggs are available) 3. Restaurant is quite expensive. The parts are pretty good for that.
Reserva una mesa ahora
Great hotel, newly renovated and beautifully furnished rooms. Very friendly, friendly and attentive service (from the household sector to Azubine to the Chefetage) were also implemented special requests. Thank you.
Great hotel, newly renovated and beautifully furnished rooms. Very courteous, friendly and attentive service (from housekeeping to Azubine to Chefetage), also special requests have been implemented. Thank you.
Rosa Entenbrust Mit Gebratenem Chicorée Haselnuss-Kartoffelpüree Apfel Und Getrockneten Beeren
Genial Regional Für Zwei Allmendshofener Poterhouse-Steak
Schokoladen Brownie Mit Marinierten Zitrusfrüchten
Badische Maultaschle Mit Gebratenen Waldpilzen
Eschinger Rehbratwurst Mit Schmelzzwiebeln
Zwiebelrostbraten Vom Almendshofener Rind
Badischer Zwiebelrostbraten Vom Weiderind
Verlorene Eier Mit Senfschaum Achtzehn
Gefüllte Kalbsbrust Mit Bunten Rüben
Rosa Rehnüsschen Aus Eschinger Jagd
