we have been more often in the hexenweiher, because we find the atmosphere there very successful and eating over the average. again the steaks were sensational, even the pizza with fresh supplements very good. abg during the overall evaluation this time was due to the service (error, low attention and long waiting times). perhaps this was simply due to the fully occupied local. also the price-performance ratio leads to a decrease: the supplemental salad corresponds to unhigher expectations and the appetizers are also to be assessed economically critical. we will come back next year in the hope in calmer times the quality will increase again.
this does not apply to the pizza front way, which is always good here. the restaurant and the terrace were also completely occupied due to a golf tournament, but the service was nevertheless very friendly, flott and professional. the ordered scaloppina were very thick and badly spiced, paccheri were fad and the orata alla griglia roch very fishy and was dry cooked. we have informed the service that it was not so good today. the dame has thanked for the info and will gladly pass on to the kitchen. in the stress, something can be missed. we will be happy to come back, maybe if the restaurant is not so full.
after several recommendations we wanted to try the restaurant itself. the ambiente was very nice and also the service was extremely friendly. Unfortunately, we were just too upset about the price-performance ratio. as a meat lover, I ordered the tagliata (steak in slices cut on ruccola and parmesan), it was unfortunately dept as a fried bark-scattered, which I think is a no-go! the noodles, meat dishes and appetizers of the others were average. there are better Italians who are even cheaper. pity! from a house like this we have expected more definitiw.
nice ambiente, good and friendly service. Here actually 5 stars but a star to descend see below.Proposal:A martini d’oro would be a carving orange more suitable than lemon.The appetizer (bruchetta) was unfortunately not as expected. the brot was very hard and also the tomaten was not really ripe.The main course (pizza) was nicely crispy and adequately occupied, as you wish.The meat dish was okay, but had more presented to us. Something disturbing was that a few dogs barked in the restaurant.We can recommend a 5 star restaurant, however, it is not yet.
Reserva una mesa ahora
we visited the local to third in the evening and reserved a table in the outside area.It started with the broth which came with glued saucenrests at our table.The tomato salad was unfortunately ice cold and the wobble rings did not freshly cut.Also the burrata of my daughter was very sweet and the cherrytomaties reached our other pork.l More fresh and more love for the products would be nice.We will be happy to come back to the witches' convent at some point. Friendly greetings I.Burkart
well from the hotel with the stars you also expect a certain standard and that was also fulfilled! it is also air up but eating was very good, the service is very attentive and friendly and the ambiente is correspondingly great for the house! price slightly higher than a normal Italian in the region - but also in good quality and from that actually even more favorable! how come safely again and you can recommend the hexenweiher without a bauch ache!
ambiente great and personal friendly - small manko the walks came for a nice evening something too fast! the tables could get a rework, the red wine edges are visible everywhere! but eat tastefully top so here you can go private or business without problems.
with a good glass of red wine and a pizza or a great risotto you never make anything wrong with the Italian. both the restaurant and the terrace invite you to stay. the prices are ok and affordable.
Reserva una mesa ahora
super hospitable, warm Italian wet with charm,tolle menu selection, fresh, tasty eating, all menues recommended, friendly and accommodating service
great ambiente, super eating and all the perfect service! very attentive and very friendly. a big lob to the whole service staff :-)!
Cotoletta Di Filetto Di Maiale Con Patate Fritte American E Salsa Tartara
Filetto Di Manzo „Ocean Beef“ Con Patate Saltate E Salsa Al Pepe Verde
Tonno Scottato Verdure Mediterranee Salsa Teriyaki
Trancio Di Branzino Canellini Al Curry Cavolfiore
Gegrillter Wolfsbarsch Lachs Garnelen Calamaretti
Spaghetti Mantecati Nella Forma Del Parmigiano
Tagliata Di Manzo „Ocean Beef“ Rucola E Grana
Ravioli Amalfi Sella Di Vitello Baby Carote
Pizza Prosciutto Cotoot Al Tartufo Carciofi
Patate Fritte O Patate Fritte Americane
