Fleming's Steakhouse Baton Rouge

we haven't been to flemings for years, so we decided to try. I ordered the dry aged ribeye and was quite disappointed. the steak was a bit overcooked (I ordered medium rare) and the texture was not good I love steak and cook ribeye to home often, and I was sad, so much money spent on the cut of the meat. my man had a bite of it, and he agreed with me. I even had to ask for salt because it was underseasonal. he ordered a filet, which was well tasted and cooked to order, and my son had the chicken dish and loved it. the mac and cheese with lobster was a little watery. the hummerbisque was very good, but again I needed some salt. the margarita was excellent, and I had a beautiful glass cabernet...

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the cocktails were weak. the appetizers, swashing rings and crab cakes were acceptable. my filet rarely came to the table; I ordered medium. the server took him back and returned with the SAME steak overboiled. it had no taste or season. the three possibilities of butter were never offered and I did not think of it at that time. I shouldn't have to work for them either. the lobster was overcooked. the only redeeming part of this meal is that it offers a vegetarian option for my man. he said the taste was good.

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Mi esposa y yo siempre elegimos Fleming's sobre cualquier otro restaurante de carnes en Baton Rouge. El restaurante está muy limpio y el personal es extremadamente amable. Nuestros vasos de agua nunca se vacían. La calidad de la comida y la selección es increíble. Si no has probado Fleming's, hazlo ... no te defraudará

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Tuve una gran experiencia culinaria. Excelente servicio al cliente y la comida fue increíble.

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Experiencia gastronómica agradable, la comida era deliciosa.

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