We took the time to drive into the hills behind Nice going towards the Italian border and found at lunchtime this delightful restaurant opposite the church on the main road through La Brigue. The food was excellent and the suberb wine from Bandol was chosen...by the waiter, who later introduced himself as Roberto the owner with his wife Laurence cooking in the kitchen. We knew that we had found a great and relaxing place to eat when the restaurant and bar was filled with local people who were warm and friendly. Unusally for France, this establishment catered very easily and quickly for the vegetarian in our party. The food, wine and atmosphere in the resturant was magnificent as well as bein...
We eat very well and a home kitchen. On entering this day the zucchini flowers (light, not fat) and a tartare (super well prepared and fresh meat from the butcher except error). On dessert, I chose artisanal ice. The person who accompanies me has taken for something else and has also enjoyed it.Nothing to say cooking quota.Nothing to say about the reception the frame and cleanliness. of people available, adventurous, informants and not avares of discussions. However, it should be noted that if you are a little taken in time you will have to take your evil in patience, but if it drags and you are really at the execution, they know how to get into 4 and send everything when asked..Last reproac...
our family of 6 came to dinner and were warmly welcomed and hosted in the dining room above the levenza bach. it was easy to choose our menu from the offer of appetizers, entrées and desserts, each category at a single price. all our selection. were delicious, fresh and delicious. the hotel and restaurant fleur des alpes is located near the beginning of the village la brigue, a very special place in the heart of the Roya Valley. this is a family business that offers many smiles and good humor on everything else. prices are moderate, a three-course dinner amounted to 35€, very good wine included. our only disappointment was that they had run out of the star dessert of marécage de fécule (for...
the best thing about this restaurant is that they ran out of the dingen! in the two nights we were there some courts ran out as weak were placed. nothing is more soothing about quality than known that they have limited levels and adapt. we enjoyed excellent. goats cheese salads, beautifully cooked rare steak (where robbie the owner recommended that he would not do well because it would ruin! and tasty house made ravioli with sage butter. really excellent eating simple and fresh. also the isle flotant dessert was very good.
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my wife and I had a multi-course lunch here. my started with a delicious terrine in-house, followed by daub, bark meat slowly boiled in a thick and delicious red wine sauce. the whole food was excellent-prisoning, as we only stopped here for lunch. restaurant with view of the small central square la brigue and its two old churches built in Italian style.
We have dinner several times in this establishment and will return to it. the reception is nice and chichi-free, the pretty pleasant setting with a beautiful glass window overlooking the river, the outdoor terrace or the room for the winter near the stove. dishes are varied and well made with fresh and often country products, all for an honest price.
We stopped for a superb lunch while driving north. We shared fresh oysters and Baker's of fresh bread, followed by a borage ravioli, and calves liver, mushrooms, and mashed potatoes. Everything was delicious, with the liver possibly the best I've ever eaten.The proprietor was charming and helpful. We hope to return.
Not really a card, it's depending on the arrivals, and sometimes we announce "there are two trouts"! service is truly atypical and simple and good cuisine. a place that has a soul away from stereotyped restaurants. Try it!
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quality of well cooked productsBeautiful tablecloth in very clean fabrics impeccable toiletsperson and very nice patron view of the torrent a good time
friendly welcome. good cuisine based on seasonal and local products. irreproachable quality. The kids loved it. A expensive hair. Maybe.
