Fleury Eric - Reserva de mesa

Overall the very good meal but it lacks a lot of things that it offers to wait for us too long after the meal The glasses of the aperitone always ring on your table the bread you need to claim three times and the coarse boss he has is customer I think he drinks too much

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Nice setting with the terrace overlooking the Sioule and the castle. The kitchen is neat and the boss visits you by explaining his dishes. Too bad the menu is unique without a map. But it must be provisional! Very friendly and efficient server

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Warm welcome. Desirable service The bread (baguette style intersection) The dishes are very good. And finally, the coffee in bowl as for breakfast at home. Elongated coffee 2,40 Normal coffee 1.60 It’s shameful for a restaurant

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Nice frame and service but really too expensive for that. 15 euro one in and 25 a dish. The trout is small and the tin is fatter than the meat at 25 e each... Too much to wait 3 tables of 2. Reserva una mesa ahora

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Excellent cuisine and made with passion, welcomes very pleasant. Very personal. Idyllic frame whether external or internal. I RECOMMEND it!!!

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Clean place, cleaned aspired and arranged rustic decorations with charm, very neat kitchen, passionate and attentive chef. Very nice servers.

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Friendly welcome. Auvergne's ham is extraordinary... and I don't have any words to call the head as a gribiche sauce...a slaughter!

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Restaurant friendly Very good reception service quick and very Bone I recommend Reserva una mesa ahora

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Warm welcome, very pleasant setting and very correct meals.

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Very mediocre cuisine in view of prices.

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