Flunch - Reservar una mesa

bj a tous , I go there several times with my mom , to drink a coffee , to eat an ice , I think it is important for this group that is recognized by all the French, that the customer service is well taken into account. Don’t make it too long in cash, at the ice counter . on the other hand it happens that on Sunday afternoon, there are tables that are not cleaned, the soil should be as better cleaned . there is potential , well it also requires that the flunch group , can hire the sufficient number of employees , to satisfy customers.

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The quality of the dishes is of course bof bof, but we know what to expect when you are going to flank. however, it is very affordable. I regret that you can buy cash dishes that are no longer available once you arrive at the cabin: more crêpe, waffle given instead: cold and so not good. the big black point: hygiene, very dirty restaurant: soil, tables, trays, covered. I think there's really a lack of staff.

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always open, a little smaller than the other restaurants of the same sign. perfect for an affordable taste after noon. It's a shame that since the end of the containment has been permanently closed.

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excellent restaurant, but I don't know if it changes number to call a boat

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amazing place to eat delicious!

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