Flunch Epinal - Reservar una mesa

It was time to taste and we didn't know what to take with my family. We went to the flunch, to take a look at it, and the prices seemed correct. In the end, we took ice, waffles and coffee and it went well. the place was clean and there were enough places to welcome the world. With a little luck, the world has accumulated at the time of our departure.

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We went there with friends and family around 19:15 for fried mussels... we go back with cold mussels on the plate, no bucket to put the empty shells, and no fries because bcp of world and self saying a fryer in a breakdown so as soon as they were back it was taken on.... we take it a second time, and the parties not ready I strongly advise.

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sometimes the jambonau is not bad and sometimes some vegetables are eatable. but in most cases it is very insipid or very fat. as to the staff, it is, first of all, not their profession, often completely overwhelmed despite a desire to do well. remains value for money/quantity rather poor.

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just wanting a big ice cream with the heat. We were in front of the restaurant, it was an opportunity. simple, I took an ice cream at the carambar, I didn't know, not bad!

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We drove to Aix-en-Provence from Avignon for a day tripWe were walking around the central plaza at lunch time and stopped in at L'Estello.

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