Fontevraud Le - Reserva de mesa

High-end modern kitchen to a set menu in a beautifully modernized old monastery building. they experience his call and Michelin star. they were in a position to host one of us, not to eat seafood very nice, but we had warned them before the time, and they seemed surprised when we mentioned it. We recommended we pairings, as well as the cheese course that was spectacular. the only problem that we had was to get to the website after hours, which they probably want to call in order to receive instructions if they don't stay in the hotel there overnight. it was enchanting to be able to walk after dinner the grounds and the buildings, with the place almost us. the entire experience was a pretty e...

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Superb discovery. Exceptional meal with an explosion of tastes in each dish on the moon menu. Cozy atmosphere, very friendly and professional staff (from the reception to the room staff, the waiters and the sommelier). What can we say about the chef's dishes, FANTASTIC!! (quality, quantities and presentation) the meal is a festival of flavors. Well done to the entire team of the abbey restaurant. We will come back and for those who are undecided, you can go there with your eyes closed in order to discover a culinary experience unforgettable, as well as the site of the royal abbey of Fontevraud.

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what a special place to eat, the restaurant and the environment are in harmony with each other. the modern decor does not make the beautiful historical architecture. eating is different, but still has this French classic style and finesse. the personal is friendly, relaxed, but attentive. the weeping was thought to provocative and it was great not to say what they drink until after they tried. I would give him staring, but it was a new menu and the service was not completely error-free, that said it was marginal, so if I would give. would not hesitate to recommend.

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In the heart of a tiny picturesque French village you will find the restored Abbaye de Fontevraud Estate where Chef Thibaut Ruggeri along with his super professional staff creates dishes one rarely has the chance to try. It is definitely worth the drive. Reserva una mesa ahora

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michelin strongoch. Elaborate presentation, but also excellent aromes. but not somewhere to eat every day! do not use à la carte menus, but they will mix the dinge for them if there is something they do not like. with wein about a couple.

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Superb historic place, excellent welcome and service, beautiful presentation of the dishes served, excellent advice on the wines served, innovative tastes... On the other hand, not my cup of tea for the lightly frosted tomato

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A place, a discovery, orchestrated like a choreography with a service filled with smiles of kindness and passion. Each moment of this meal was like a musical note placed on its staff or a dance step in its rhythm. THANKS

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Nous avons beaucoup apprécié la qualité du menu mais avons été déçus par la proposition des vins : menu dégustation inattendu que nous n'avons pas trouvé à la hauteur des plats, particulièrement les 2 derniers vins Reserva una mesa ahora

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Un dîner plein de surprises gustatives sans effet prétentieux, une harmonie de produits simples mis en oeuvre par un savoir faire hors paire.

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an amazing culinary experience in the most incredible place with a historical atmosphere. a star hotel, but certainly a star restaurant.

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