It's by far my bakery. about fifteen different breads, made with local flours, a nice choice of pastries (special lightning to praline - a tuerie), Viennese factories all better than others, it is a real treat. the snack menus offered are varied, tasty, and it is a pleasure to enjoy the first rays of the sun, on the terrace or in the inn. cherry on the cake: prices very accessible for all and, above all, a lovely welcome: nathalie like xavier always have the smile and are always close to getting in four for you!
Too good! bread, sandwiches, homemade desserts with quality products that taste! flour from a short chain: wheat and miller from the region (partner of the association the robins of the fields, site interesting to consult.)
You will go for:- the super quality of the bread.- the sandwiches prepared with love.- the pastries worked with passion- the hyper clean and pleasant frame but you will go mainly to the smile of the bakery!
welcoming bakery held by very nice couple!!!The most of this bakery, products entirely made on site and original!! You can even enjoy on site! advice if you live or go to the priest: stop!
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already a super nice welcome and nowadays it is rare but especially the very good homemade bread (storts of rye.) in short, every week we put the cover again!
one of the best Lyon bakery! original products, gourmet patisserie, homemade fact, a wide range of breads for all tastes, go!
Very good bakery A good address for diabetics, it makes a real rye bread. And the managers are welcoming. I recommend.
service always with smile, ratio quality perfect price and a cleanness of the impeccable establishment
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For me, one of the best bakery in the Grand Lyon. For emergency knowledge!
Pastry and excellent bread, I strongly recommend:
