Francesca - Reservar una mesa

I discovered it by chance while I was at paris and I was walking around Italian streets, I was finally able to eat "al dente" cooked pasta, dotted with an excellent "sauce bolognaise" and, the next time, of the just as good" pesto "genois" ; Obviously, I returned there as often as I could. do not let you be impressed by precooked and frozen pasta, I guarantee that they will be served perfectly al dente, a word Italian from the south. one of the two employees of the restaurant spoke very well Italian, he informed me that pasta and sauces come directly from Italian, typical regions. the francesca franchise was developed in 1997 by francesca Albanese-Arbogast and arbogast bertrand, first in strasburg and then in other countries. in Paris, there is a chain of restaurants in francesca and they are located in different areas of the city. prices are really low and food is excellent. highly recommended.

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