Frank - Reservar una mesa

I am not in the correct tax bracket to go to these kinds of restaurants, but my job was treating the whole office, so I had an opportunity to experience fine dining for a night.The appetizers were hit or miss for me. the bread was amazing, but the toasted cauliflower was kind of underwhelming, not a lot of seasoning.For the main course, I got the Black Bass special, which tasted like a pretty standard fish fillet to me.For dessert, there was a fancy name for something that ended up just being chocolate ice cream with Brownie in it. Still tasted great, just felt like something you could get at the store.I think that sums up my experience here. you're paying for the experience, for the ambianc...

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I observed the kitchen staff slicing carrots on a mandolin without wearing gloves and then sampling them. Shortly after, another employee entered the kitchen, shook hands, and proceeded to slice carrots without washing their hands or wearing gloves. I ordered a salad but ended up not eating it due to the unsanitary conditions. While I mean no offense, proper food preparation, especially for raw ingredients, should always be done with gloves for cleanliness and safety.

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Yesterday we had an unsatisfactory visit to this restaurant.Our appetizers took 45 minutes to arrive, salads 1 hour, and entrees nearly 1.5 hours. There was no explanation from our server about why this was taking so long.Additionally, this restaurant is very overpriced. Food is tasty and high quality, but not worth the prices. The cheapest draft beer is $12?I recommend looking elsewhere in Beverly for a nice meal.

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Wow If I lived here again THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!Vegetarian options: So many vegetarian options fried cauliflower, charred onion dip with eggplant, burrata salad with grilled peaches and house made rhubarb dressing (they make their own rhubarb vinegar!

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Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.

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Boston prices for a Beverly restaurant. Service was inconsistent, $40 fish was cold. Steak comes with a enormous salad. Starter bread wasn’t available. The experience wasn’t terrible, but not great either. If the prices are reduced by 30% it’s on point.Parking: Hard to find parking in front of the venue

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The entire staff was friendly and attentive. The food had an excellent mix of flavors and was beautifully presented. I would give it 4 stars instead of 5 because I have a big appetite and would have preferred larger portions.

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The restaurant serves authentic local cuisine with creatively prepared dishes. They have a great selection of wines and cocktails, and it is always a pleasant experience dining there. The brunch is exceptional.

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Always Great Brunch FRANKAlso went back for dinner a few times and it was delicious. Fantastic ambiance, they fixed the lights so it’s very pleasant at night.Always packed and always great food!

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sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.

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