Frank - Reservar una mesa

I am not in the correct tax bracket to go to these kinds of restaurants, but my job was treating the whole office, so I had an opportunity to experience fine dining for a night.The appetizers were hit or miss for me. the bread was amazing, but the toasted cauliflower was kind of underwhelming, not a lot of seasoning.For the main course, I got the Black Bass special, which tasted like a pretty standard fish fillet to me.For dessert, there was a fancy name for something that ended up just being chocolate ice cream with Brownie in it. Still tasted great, just felt like something you could get at the store.I think that sums up my experience here. you're paying for the experience, for the ambiance, not the food. several items I got tasted pretty average, or like I could have gotten them elsewhere much cheaper.

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Wow If I lived here again THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!Vegetarian options: So many vegetarian options fried cauliflower, charred onion dip with eggplant, burrata salad with grilled peaches and house made rhubarb dressing (they make their own rhubarb vinegar!

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Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.

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sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.

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Truly local food and creative dishes. Great wine list and cocktails. Always a good time. Phenomenal brunch.

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