Frank

Frank - Reservar una mesa

112 Rantoul St, Beverly I-01915-4249, United States
1336 Reseñas 4.5

"sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious."

Detalles

Teléfono: (+1)9789984946

Dirección: 112 Rantoul St, Beverly I-01915-4249, United States

Ciudad: Beverly

Sitio Web: https://www.farmtofrank.com/

Horario de apertura

Lunes: 07:00-19:00

Martes: 07:00-19:00

Miércoles: 07:00-19:00

Jueves: 07:00-19:00

Viernes: 07:00-19:00

Sábado: 08:00-17:00

Domingo: 08:00-16:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 1336


Dirección

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Reseñas

3 /5 Reseña

I am not in the correct tax bracket to go to these kinds of restaurants, but my job was treating the whole office, so I had an opportunity to experience fine dining for a night.The appetizers were hit or miss for me. the bread was amazing, but the toasted cauliflower was kind of underwhelming, not a lot of seasoning.For the main course, I got the Black Bass special, which tasted like a pretty standard fish fillet to me.For dessert, there was a fancy name for something that ended up just being chocolate ice cream with Brownie in it. Still tasted great, just felt like something you could get at the store.I think that sums up my experience here. you're paying for the experience, for the ambianc...

2 /5 Reseña

Yesterday we had an unsatisfactory visit to this restaurant.Our appetizers took 45 minutes to arrive, salads 1 hour, and entrees nearly 1.5 hours. There was no explanation from our server about why this was taking so long.Additionally, this restaurant is very overpriced. Food is tasty and high quality, but not worth the prices. The cheapest draft beer is $12?I recommend looking elsewhere in Beverly for a nice meal.

5 /5 Reseña

Wow If I lived here again THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!Vegetarian options: So many vegetarian options fried cauliflower, charred onion dip with eggplant, burrata salad with grilled peaches and house made rhubarb dressing (they make their own rhubarb vinegar!

4 /5 Reseña

Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.

4 /5 Reseña

sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.


Platos

Bocadillo De Desayuno
Bocadillo De Desayuno

Sándwich De Pastrami
Sándwich De Pastrami

Tostada De Aguacate
Tostada De Aguacate

Sopa De Lentejas
Sopa De Lentejas

Tabla De Quesos
Tabla De Quesos

Sopa De Almejas
Sopa De Almejas

Batata Dulce
Batata Dulce

Panna Cotta
Panna Cotta

Pollo Jerk
Pollo Jerk

Coliflor
Coliflor