we were in the friesenstube for two times. our last visit is about 8 years back. we had to find that almost exactly the same dishes as 8 years ago were on the map. I would like to say that I am not in a position to say anything about this. but also the preparation of the feeds corresponds to the standard as anno, and this is not particularly great. no fresh sweet, but frozen food, not even really. my senior dish "wool roasted roasted roasted " was dept as a bark roast in sose, which was totally boiled. my wife had a carving, but that was in order. the rich salate however reached pommes buden level. the service was friendly and polite. the food and drinks came quickly. the prices were appropr...
why good reviews are not comprehensible for us. only the portion size fits the description of the local. this is in fact very lush. Unfortunately, this does not use anything, since eating our mind was unfit. carved eclectic, the bratkartoffeln swung in fat, late zle salted and boiled. whoever likes a sensitive one should do without this. also the prices are not exactly favourable. This requires more quality. it doesn't use anything if the service was nice and it was fast on the table. we prefer a longer waiting time and fresh products. from this local one can only guess.
I was looking for a nice sunset for a restaurant and was attentive to the friesenstube. Although it was quite full and some tables were reserved, it was not a problem for the services to offer me another place. I even got a window. now to eat: the crumb soup was really delicious. with a nasty. how to imagine. as a lead gave for me spaghetti frutti di mare. also that was very tasty and on seafood was not saved. very lush and also really tasty. the portion was really plentiful. who isn't fed up here has done something wrong. I'd like to come back.
we wanted to eat labcaus once, and there is nowhere. the restaurant has an atmosphaere as maybe 10 years ago. the burial by the self-contained? felt as an unpleasant interruption of her free time. another couple, who had set themselves to a free table, were regularly adjusted. actually we wanted to go back here. I don't have to have the labskaus anymore, but perhaps it was because the labskaus is not an attractive dish and there are also some restaurants in borkum.
Reserva una mesa ahora
we arrived at the restaurant shortly before the end of the oilfnungzeit and were welcomed friendly. eating was very lush, appetizing and very tasty. the sauce to the huge gypsy carving homemade and delicious. the lapskaus was excellent and you could choose between hering and matjes. the cheap price and the attentive and nice operation round off the good impression. we'll be back.
we have eaten the action schnitzel satt on Wednesday and Friday. price 13.90 Euro.It's simple and gripping people crazy...because all you can east doesn't really work. the second carving was served only very reluctantly and only without supplements with a flour pamp as a ready-made sauce. Once and never again!, it was really disappointing.
that was not what I expected from a local .it was very cold and gigantic all over the place. The food was still so good for the price,whether not all food was available on the map. what is not possible is that was the sweet frozen food.
After we were not very satisfied in 2013, we enjoyed it very well! It matched everything, very friendly services, beautiful cozy atmosphere and absolutely delicious butterfish with delicious supplements.Here we will gladly go back!
Reserva una mesa ahora
the worst thing that happened to us ever on the borcum! • unfriendly staff• unpleasant atmosphere • bad fried food• low quality viiiel too expensive!!!Never - ever!!!
good food, quantity very good, service friendly and courteous. pleasant ambiente. happy again.
