Frohsinn - Reserva de mesa

We stumbled upon this wonderful little place on our drive back to Appenzell. It was one of our favorite places and such a great experience. Our host was an older woman whose name we regrettably never got but she was just wonderful!! So welcoming, made excellent suggestions and even did her best to explain in English what the items were. She even drew examples when she couldn’t think of the correct English word for deer and elk. She chatted with us and just made our dinner experience so great. The food and wine was also unbelievable. We each chose the Wild special of elk or deer. Highly recommend!!

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We stumbled upon this wonderful little place on our drive back to Appenzell. It was one of our favorite places and such a great experience Our host was an older woman whose name we regrettably never got but she was just wonderful!! So welcoming, made excellent suggestions and even did her best to explain in English what the items were. She even drew examples when she couldn’t think of the correct English word for deer and elk. She chatted with us and just made our dinner experience so great The food and wine was also unbelievable. We each chose the Wild special of elk or deer. Highly recommend!!

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Wir haben lange nach einem Restaurant mit frischen Forellen gesucht und nun hier gefunden. Forelle blau, einfach Spitze, mein Mann wird dies immer wieder bestellen. Auch die Kalbspiccata mit Risotto und frischen Eierschwämmli sind ein Gedicht, ich habe noch selten so gute Piccata gegessen. Bedient wurden wir von der Chefin des Hauses, welche den Gästen die Wünsche von den Augen abliest und sich beim nächsten Besuch noch genau erinnert, was man gerne mag oder nicht. Nur zu empfehlen, wir gehen bestimmt immer wieder hin.

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we were with a total of approx. 20 people in a sense of joy and have spoken the menu in advance with the wetin. we had an excellent economical soup and an salad to the appetizer and to the main course pork fillet on a morchel sauce and as dessert a crème catalane. above all the quality of the meat is to be highlighted which was very good! Reserva una mesa ahora

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Der Frohsinn in Oberriet ist ein gemütliches Restaurant. Wir waren in der gemütlichen Gartenwirtschaft und wurden durch eine ältere Dame bedient, die wohl nicht vom Fach ist ; . Sie hat sich jedoch bemüht. Das Essen war sehr gut.

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the joyfulness offers in beautiful ambiente an appealing menu. on small requests for change, e.g., in favour of other supplements, cannot be avoided because there is no present. for a gault millau local but rather modest.

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the joyful in oberriet is a cozy restaurant. we were in the cozy garden industry and were served by an older lady, who is probably not of the kind;-) but she has tried. eating was very good.

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very good food. You can tell that the chef has a lot of experience and has already cooked in many famous restaurants. especially the trout I can highly recommend! Reserva una mesa ahora

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Great food Especially the fish is highly recommended

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Operation catastrophic

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