Frohsinn - Reservar una mesa

we were looking for something to eat, some rooms I had looked at were already closed, then we ran into this old place in an old wooden house. We ate two salads from the buffet of choice, a range of deer with red cabbage and spezzle, a wiener cooked with fried potato, two beers and a grappa for less than 60 francs. Girl serving very kind, the owner is married to the Austrian cook of hollabrun, land of my mother, funny coincidence.

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very nice rustic local, who wet, an Austrian has brought fresh swing to the house and enchants sensational from his kitchen on the table. the carvings we have eaten are the crowning. top local. top service!

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they don't have a very large letter but what they do this all very good quality and price, I think lastly that change of owner and have extended the letter added simpler and economic dishes.

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a super place in very old building totally in wood.Man splashes the gassiness so right.the wet is oestreicher and gives everything to me love in the pan.

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a rustic and cozy little restaurant. very good food and very friendly staff. simply to feel comfortable and enjoy.

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