From Scratch - Reservar una mesa

When I sit down for a meal at From Scratch, I am transported to Claudia’s kitchen, where every dish feels as if it were conceived just for me and my table. We are welcomed as guests of the family, and we eat as such as often as we can. Whether it’s the exceptional Liguria pasta featuring her grandmother’s signature pesto recipe, the rich and silky Carbonara, the light and crispy Pinsa, the always satisfying seasonal Dinner Special, or one of her light and delicious homemade dessert creations, I am left in awe of the level of flavor, integrity of ingredients, and degree of execution that each dish presents. You need not don your finest sports coat or your fanciest dress to enter; simply bring...

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Attenzione! Freshest pasta I have ever had outside of Italy! Let’s start from the the spotless interiors with open kitchen concept, but let’s face it, the star here is Chef Claudia’s food. This humble, unassuming eatery serves up the most mouthwatering, fresh and transcending Italian dishes, that it sets the bar head and shoulders above the norm. Everything pictured was outstanding! From the focaccia di recca con speck, tonnarelli cacio e pepe and the delicious ricotta Nutella pie, a “Must have” topped off with two heart shortbread cookies from Chef Claudia herself. You could taste in every dish prepared the love and passion put into it. Lastly, the service was warm, genuine and attentive. D...

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Cute little Italian spot, we came across while visiting one of our favorite dessert places a few doors away. The food had great flavor, seems they change the menu weekly, which is great to keep a nice variety and it's a BYOB, which is fantastic. Their was only 1 waitress, which is understandable since it's a very small location, but she would seem rushed or flustered at times to stay on top of everything. Everyone was very friendly! The only issue I had was that the salmon was supposed to be served with a SIDE of mashed, it was more like a garnish. When you looked under the salmon, there were no potatoes. When we asked for more, we were told they were all out, so we asked for them to accommo...

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We had high hopes for this place. We sat down, and within 10 minutes the waiter had come to our table 3 times trying to take our order. It was very aggressive. When we placed our order we tried to place our appetizer order first because the meal was going so fast and they refused to take our appetizer order without our entrée. We were done in an hour and five minutes. it wasn’t like it was incredibly packed. There were two empty tables. Unfortunately a very intense atmosphere. I cannot 100% blame our server as whoever was the manager was pushing him to take our order quickly. The food was good but the entrées were also very small for the price. We will try somewhere else next time.

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Excellent experience! Every dish came out piping hot and we didn’t have to wait long for our dishes, either. The restaurant is both homey and immaculate. I’d visit again.

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