5 /5
Reseña
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Loved it!!! The best of both worlds. Frozen Custard meets Italian Ice. What an awesome combination. Who would have thought that combining the flavors of their 21 different sorbets (strawberry, lychee, sour apple, taro, carmel, pineapple, coconut, cherry, and several more) with frozen custard (vanilla, chocolate, or both) would create these wonderfully fascinating concoctions named Cake Pops, Twix, Fruity Pebble, Sour Gummy Worm, 50/50 Bar and Hi-Chew just to name a few. These delicious and decadent desserts were so tempting we dug right in and started eating them, and I forgot to snap some pics. My wife tried the cheescake filled crepe with strawberry sauce and whipped cream. It did NOT DISAPPOINT. My family had a delicious taste experience as we did a Dessert before Dinner experiment. All were glad we stopped at this unique snack shack before heading out to LA for some Mexican Breakfast Burritos for our Breakfast for Dinner Eggstravaganza. I will definitely be going back soon and telling all that will listen about this super snack spot in Cypress.#sorbetcream