As for the appetizers, I ordered the charcuterie board, which consisted of basic domestic meats and cheeses. I noticed that two of the cheeses were actually the same type, just cut in different ways. I had to ask for bread, as the board only included four crackers. The seasonal fruit offered was just grapes, which was quite far from the $30 worth of food I had anticipated.
The standout part of my meal was the steak on the Bistro Steak Salad, which was perfectly seasoned and cooked. However, the salad itself was just a bed of mixed greens with no dressing, blue cheese crumbles, onion crisps, or tomatoes.
Our server was young and seemed inexperienced, and with the Georgia Bulldogs game on, I...
Here’s what happened: I ordered a grilled cheese sandwich while a family member picked up an order from the restaurant next door. First, the burger from the other place was prepared and served before my grilled cheese was even ready. I’ve never waited so long for a simple sandwich.
When the sandwich finally arrived, we inquired about the chips that were supposed to come with it. The girl at the counter replied that they should be included, but didn’t offer to check. A proper response would have been to verify the situation. We sat down, only to discover there were no chips, just four crackers instead. The staff member then insisted that we should have told the cashier we wanted chips. Howe...
The food was enjoyable once it was prepared correctly. However, the waitstaff could benefit from additional training. While I understand that young people need a starting point, the company's training—or lack thereof—will ultimately determine their success or failure. Attention to detail and attentiveness are crucial in this line of work. My son left a generous tip because the experience wasn't terrible, but there's definitely room for improvement. The cook, however, should be reprimanded for permitting raw food to be served. Additionally, the salads were quite disappointing and need significant enhancement.
Had a great meal tonight for takeout, HFK nailed the NY strip (recommend Pittsburg style med rare) and bride had the Linguine Di Fugazzi. Both were absolutely incredible as always and perfectly cooked, sincerely appreciate the care and attention put into the food and service here at one of our favorites. It’s a great place, you won’t be disappointed. If dining in I recommend their cocktails as well, very good drinks.
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First time visit, had brunch. The shrimp and grits were good, the grits were a little too gluey. Hubby had veggie omlette and French toast, both were solid. Overall enjoyable, would recommend and return.
Omelette was good, but the accompanying potatoes were unexpectedly excellent! French toast was tasty. **** Mary was nicely spicy.
The food was tasty and enjoyable, although a bit on the expensive side. The service was excellent and very friendly.
Always get the fish tacos. Really good! A little loud if you want to have conversation across a table.
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It was delicious especially the Cherry chocolate chunk and almond ice cream cone
From top notch food to amazing service truly knocked it out of the park.
Wrap César De Pollo A La Parrilla
Ham And Smoked Turkey Combo Sandwich
Chicken Dumplings With A Side Salad
Pastel Whoopie De Terciopelo Rojo
Raspberry Chipotle Turkey Panini
Southwestern Chicken Wrap Panini
Frosty Frog Buffalo Chicken Wrap
Ham And Smoked Turkey Combo Wrap
Grilled Cheese And A Side Salad
Chciken Pot Pie With Side Salad
