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Came for an early dinner on a Saturday, got a table right away but it did get busier as our meal continued. Staff are sweet, attentive and service is fast! We got brisket lo mein, roast duck and spring rolls. I came here before pandemic and honestly was a little disappointed with quality. The meal was ample and flavor was great, but the meats were grisly and fatty. I understand that duck is a more greasy meat and beef doesn't have to be lean, but we found that most pieces of meat included hard to eat sections. I'd come back to try some veggie forward dishes next time.

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This is my favorite Cantonese style Chinese restaurant in the US. The food is always good here. I recommend getting there early before the roast duck sells out. Also, the tofu and sea bass dish is surprisingly very good. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wonton Soup, Wanton Noodle Soup with Roast Pork, Chicken Wings

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Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Half Roasted Duck Half Roasted Pork, Wanton Noodle Soup with Roast Pork, Peking Duck, Roasted Pork, General TSO's Chicken

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This restaurant offers authentic Chinese cuisine with a focus on Chou Chou and Fusian styles rather than Cantonese. Here, you can expect to find a variety of dishes that you may not typically see at other Chinese restaurants.

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We had some amazing wontons. Good service. 10/10 recommend. Food: 5 Service: 5 Atmosphere: 5

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